Are you ready to make some appetizers? Just remember to always first pick the olive, then the mozzarella cheese and end with a tomato on top in the puzzlescript puzzler -ooo- by Baku89.
Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice flour),[1] related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Bocchan dango: Dango that has three colors. One is colored by red beans, the second by eggs, and the third by green tea.
6 comments:
short and sweet :-)
heh. candy sweet. silly anonymouse. kinda tricky but feels like just fiddling can figure things out
Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice flour),[1] related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Bocchan dango: Dango that has three colors. One is colored by red beans, the second by eggs, and the third by green tea.
a little glitchy, had to restart a couple levels, the sticks would lengthen or break apart
it was weird, I couldnt even figure level 2
super cute name! ooooooooooooo
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