Are you ready to make some appetizers? Just remember to always first pick the olive, then the mozzarella cheese and end with a tomato on top in the puzzlescript puzzler -ooo- by Baku89.
Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice flour),[1] related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Bocchan dango: Dango that has three colors. One is colored by red beans, the second by eggs, and the third by green tea.
short and sweet :-)
ReplyDeleteheh. candy sweet. silly anonymouse. kinda tricky but feels like just fiddling can figure things out
ReplyDeleteDango (団子?) is a Japanese dumpling and sweet made from mochiko (rice flour),[1] related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
ReplyDeleteBocchan dango: Dango that has three colors. One is colored by red beans, the second by eggs, and the third by green tea.
a little glitchy, had to restart a couple levels, the sticks would lengthen or break apart
ReplyDeleteit was weird, I couldnt even figure level 2
ReplyDeletesuper cute name! ooooooooooooo
ReplyDelete